Commercial Large Capacity NRLDG-30SZ /NRLDG-30XZ Air-Cooled Three Door Beef Freezing Cabinet -12℃～-18℃ Size 1800*700*2100MM

Commercial large capacity NRLDG-30SZ /NRLDG-30XZ Air-cooled three door Beef Freezing Cabinet；size:1800×700×2100MM；Unloaded temperature:―12℃～-18℃. You can choose the top-mounted or bottom-mounted unit.

     As we all know, low temperature can control the decomposition, oxidation and growth and reproduction of food enzymes, and store it in the freezer, so as to prevent the deterioration of beef, extend its shelf life, and keep the original flavor and nutrition of beef unchanged. The beef freezer is suitable for various places, mainly including:

Slaughterhouses and meat processing plants, retail stores and supermarkets: beef freezer provided to retail stores and supermarkets as well as catering enterprises such as restaurants, canteens, etc.

The characteristics of this product:

★The outer box is made of fingerprint-free stainless steel (black titanium satin stainless steel).
★The inner box is made of stainless steel mirror.
★Intelligent temperature control table, precise temperature control, easy to use.
★Double-layer hollow tempered glass with anti-fog coating, fresh sight without any obstruction.
★LED white lights are installed on the left and right sides of the inner box.
★ Imported brand compressor, strong refrigeration, longer warranty.
★ Stainless steel square tube, electroplated layer net.

Advantages of beef freezer:

① Using beef freezer to create a suitable low-temperature environment to inhibit microorganisms and extend the long-term storage of beef.

② Beef freezer can be free from the influence of climate, can adjust the market supply. It can also reduce the incidence of pathogens, thus extending the storage and preservation period of beef.

③ The construction of beef freezer can not only ensure the quality of beef, but also prevent the deterioration of meat.

④ Beef freezer is mainly used for the freezing of fresh beef and frozen steak. Through refrigeration equipment, the beef is quickly passed through its ice crystal formation zone, so that the average temperature of the food center reaches -12 ~ -18 ℃.

⑤ The beef freezer can maintain the original nutritional value and color and fragrance of beef to the greatest extent.

⑥ The beef freezer can shorten the contact time of beef cell tissue, reduce the exudation of water from the cell tissue, and retain the deliciousness of beef when thawing.

⑦ The beef freezer adopts a double compression unit configuration, rapid refrigeration, and more effectively locks the nutritional components of food.

For more details, please feel free to inquire.